"I'm Michelle Husserl, a Le Cordon Bleu trained patisserie chef with a passion for creating delectable delights. At just 24 years old, I moved to Europe to attend culinary school where I ventured into the vibrant world of baking. Soon after I opened an American-style bakery called Baketique in the heart of London. This venture quickly expanded and blossomed into a baking school, where I shared my expertise with eager learners of all ages."